Batch Traceability
Every consignment resolves to a named farm, a harvest date, a processing method and a signed lab result. Open a batch and see all of it.
A Batch ID That Actually Resolves
Commodity spice reaches your warehouse as a grade on a docket. Ours reaches you as a batch — one that resolves to a specific region, from Erode for turmeric to Guntur and Byadgi for chilli, a harvest window, a documented processing method and a quality record you can audit before the container is sealed.
That record is the same one your QA team, your customs broker and your auditor will each ask for. We publish it up front so nobody has to chase it later.
Trace Any Batch
Select a batch to inspect its sourcing, processing and quality record — then jump straight to its lab report or request it by name.
Select a Batch
Choose any batch from the list to view its full traceability record — farm origin, harvest date, processing method, and lab-verified quality parameters.
Five Stages, Five Records
Each stage in the chain produces a document. Together they are the batch record you see above.
Farm
Sourced direct from partner growers in Erode, Guntur and Byadgi — the farm and region are logged against the batch.
Harvest
Harvest date recorded, then sun-dried or machine-polished and hand-sorted to export grade.
Lab
Third-party testing for curcumin, moisture, volatile oil, heavy metals and microbiology.
Document
Export paperwork issued and bound to the batch ID before dispatch.
Ship
Sealed, loaded and shipped — with the QR code on the sack resolving to this same record.
What a Batch Tells You
The four things a procurement team asks before it commits to a container.
Origin
Farm location, origin region and harvest date — so you know which soil, which season, which grower stands behind the consignment.
Processing
Sun-dried or machine-polished, recorded per batch. Processing method drives colour, aroma and how the material behaves in your line.
Quality Snapshot
Curcumin, moisture and grade shown against the batch, linked to the full third-party lab report behind it.
The Record Survives the Warehouse
Traceability that breaks at the packing floor is not traceability. Batches are kept segregated through storage and loading, so what leaves the warehouse is the batch you approved — not a blend of whatever was closest to the door.
Every sack carries a QR code. Scan it on arrival and the record on this page appears: origin, curcumin, moisture, heavy metals, microbiology.
Need Documentation For a Specific Batch?
Quote the batch ID and we will send its lab report, certificates and indicative pricing together — within 48 business hours.