The Range

Two Spices, One Standard

Turmeric from Erode; chillies from Guntur, Khammam and Byadgi — regions that define Indian spice — lab-tested batch by batch.

Dried turmeric fingers, export grade 4.0–5.5% Curcumin

Raw Turmeric Fingers

Sun-dried whole fingers with authentic aroma and colour. The base material for grinding, extraction and re-export processing. MOQ 500 kg.

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Polished turmeric rhizomes with uniform yellow colour 3.5–4.8% Curcumin

Polished Turmeric

Machine-polished for uniform colour and appearance. Ready for retail packing and consumer-facing brands. MOQ 1,000 kg.

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Ground turmeric powder, close up 3.0–5.0% Curcumin

Turmeric Powder

Standardised curcumin content, milled to your specification and packed to order. MOQ 500 kg.

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Whole dried red chillies in an open-air drying yard Teja · Sannam · Byadgi

Whole Dried Red Chillies

Sun-dried pods in stem-cut and stemless options, graded by heat and colour. The base material for grinding and oleoresin extraction. MOQ 500 kg.

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Red chilli powder in a bowl with whole dried chillies 60–120 ASTA

Red Chilli Powder

Ground from cleaned, stemless pods with heat and colour standardised to your specification. Milled to 40–60 mesh. MOQ 500 kg.

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Red chillies with bowls of chilli flakes and powder 25,000–40,000 SHU

Chilli Flakes

Crushed flakes, 2–4 mm with seeds, for pizza chains, seasoning blends and retail lines. MOQ 500 kg.

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Full Specifications

Every Parameter, Published

Origin, curcumin range for turmeric, heat and colour for chilli, moisture, MOQ, grades and packaging — the whole datasheet, not a teaser.

Close-up of hand-sorted dried turmeric fingers
Grading

What "Export Grade" Actually Means Here

For most suppliers, grade is a sales word. For us it is a measured outcome: curcumin content for turmeric, Scoville heat and ASTA colour for chilli, plus moisture, foreign matter and broken-pod tolerance — all recorded per batch and hand-sorted against the spec you signed off.

If a lot does not meet the range we quoted, it does not ship as that grade. You get the batch you ordered, or you get told before the container is booked.

Strings of red chillies hung to dry
The Chilli Process

From Ripe Pod to Export Bale

Chilli is less forgiving than turmeric. Colour fades if drying runs long, moisture above 11% invites mould, and EU border controls single out Indian chilli for extra aflatoxin and ethylene-oxide checks — while buyers screen for Sudan dyes. So chilli gets its own process, with a record at every stage.

The same batch discipline applies: every bale traces back to a farm, a drying yard, a sorting line and a signed lab report.

1

Harvested

Picked ripe-red from partner farms in Guntur, Khammam and Byadgi, February to April.

2

Sun-Dried

Dried on open yards for 5–8 days to 10–11% moisture, turned daily for even colour.

3

Stemmed & Sorted

Stems cut, discoloured and broken pods removed by hand, then graded by size and variety.

4

Lab Tested

Every lot checked for Scoville heat, ASTA colour, aflatoxin and Sudan dyes before packing.

5

Packed & Shipped

Pressed into jute bales or PP bags, fumigated and containerised with the batch record attached.

Specifications

Product Comparison

One table per spice — pass them straight to your technical reviewer.

Turmeric

Parameter Raw Turmeric Fingers Polished Turmeric Turmeric Powder
Curcumin Range 4.0% - 5.5% 3.5% - 4.8% 3.0% - 5.0%
Moisture 8-12% 9-11% Max 10%
MOQ 500 kg 1000 kg 500 kg
Origin Southern India Southern India India
Best For Grinding, Processing Consumer Packaging Ready-to-use
Status Available Available Available

Chilli

Parameter Whole Dried Red Chillies Red Chilli Powder Chilli Flakes
Heat (SHU) 8,000 - 100,000 25,000 - 50,000 25,000 - 40,000
Colour (ASTA) 60 - 160 60 - 120 60 - 100
Moisture Max 11% Max 10% Max 10%
MOQ 500 kg 500 kg 500 kg
Origin Andhra Pradesh, Telangana & Karnataka Andhra Pradesh, India India
Best For Grinding, Extraction Food Industry, Retail Pizza & Seasoning
Status Available Available Available
Logistics

Packaging Options

Bulk or branded — packed to export-grade materials and palletized for the container.

Retail Packaging

500g Pouches 1kg Bags

Custom branding available for consumer-facing lines.

Bulk Packaging

25kg PP Bags 50kg Jute Bags 40kg Jute Bales (Chilli)

Export-grade materials, batch-marked on every sack and bale.

Container Shipping

FCL Containers (20ft/40ft) LCL Options

Palletized shipment to EU, US and Gulf ports.

Stacked burlap sacks of bulk spice in a warehouse
Fulfilment

Packed Against Your Specification

Every sack is marked with the batch it came from, so a pallet arriving in Rotterdam or Newark can still be resolved back to a farm, a harvest date and a lab result.

Minimum order from 500 kg. Recurring contracts welcome, with the same batch record on every shipment.

500 kg
Minimum Order
5.5%
Peak Curcumin
48h
Quote Turnaround
100%
Batch Traceable

Get the Export Catalogue

Full product specifications, quality parameters, packaging options and indicative MOQs — everything your procurement team needs to evaluate us.

We only use your email to send the catalogue and answer enquiries. No lists, no spam.

Bulk Order Enquiries

Need a Custom Quote?

Tell us your grade, volume and destination port. You will have a costed quote — tied to a specific batch — within 48 business hours.