What the FDA Looks For in Spices
Salmonella is the dominant microbiological concern for imported spices and the most common cause of detention. The FDA also applies defect action levels covering foreign matter, and screens for heavy metals and, in ground product, undeclared colouring.
Every batch we ship carries third-party results covering microbiological load, moisture, ash, heavy metals and aflatoxin, plus curcumin for turmeric or heat and colour for chilli. Chilli additionally carries Sudan dye screening. A supplier who can hand you those records per batch turns your FSVP file from an annual scramble into a filing exercise.
Stated plainly: we do not currently hold organic certification, so nothing we supply may be marketed as USDA Organic. Verification requirements also vary with your hazard analysis, so confirm what your FSVP requires with your own regulatory adviser.
Practicalities
| Item | Detail |
|---|---|
| Typical discharge ports | Newark, Savannah, Los Angeles, Houston |
| Turmeric HS code | 0910.30 |
| Chilli HS codes | 0904.21 whole · 0904.22 crushed or ground |
| Minimum order | 500 kg (1,000 kg polished turmeric) |
| Retail formats | 500 g · 1 kg · 5 kg, custom branding available |
| Quote turnaround | 48 business hours |