Red chilli powder in a bowl with whole dried chillies
Chilli · HS 0904.22

Ground from Stemless Pods

Red chilli powder is specified on two axes at once, and confusing them is the most common sourcing mistake we see. ASTA measures extractable colour; SHU measures pungency. A high-colour, low-heat powder and a low-colour, high-heat powder can carry the same price and behave completely differently in your product.

Ours is blended to hit an agreed point on both scales — typically 60 to 120 ASTA and 25,000 to 50,000 SHU — by combining varieties rather than by adding anything. If you need colour without heat, the blend leans Byadgi; if you need heat, it leans Teja.

Specification

Red Chilli Powder Datasheet

The full parameter set — pass it straight to your technical reviewer.

Export Specification

Red Chilli Powder export specification
ParameterSpecification
Colour (ASTA)60 – 120
Heat (SHU)25,000 – 50,000 SHU
MoistureMax 10%
OriginAndhra Pradesh, India
Grades AvailableStandard · Premium · High Colour
Minimum Order500 kg
HS Code0904.22
Packaging500 g retail packs · 1 kg family packs · 25 kg bulk bags

Grades & Applications

Standard Premium High Colour

Typical Applications

  • Food manufacturing
  • Retail & private label
  • Seasoning & masala blends

Packaging Options

  • 500 g retail packs
  • 1 kg family packs
  • 25 kg bulk bags
Buying Notes

What to Specify

The powder is milled from stemless material, not from whole pods with the stalks still attached. Stalks are woody, carry no colour and no heat, and dilute both figures while adding to the foreign-matter count — grinding them in is a quiet way to make a cheaper powder look like a comparable one.

Because ground chilli is where adulteration historically happens, every lot is tested for Sudan dyes and aflatoxin alongside heat, colour, moisture and microbiology before it is released.

Strings of red chillies hung to dry
Quality Assurance

Tested Before the Container Is Sealed

EU and US import rejections come down to a short list. We test against it up front, not after a border refusal.

60+
Colour (ASTA)
Max 10%
Moisture
500 kg
Minimum Order
48h
Quote Turnaround
Also Available

Related Export Lines

The same batch discipline across every product we ship.

Whole dried red chillies in an open-air drying yard Teja · Sannam · Byadgi

Whole Dried Red Chillies

Sun-dried pods in stem-cut and stemless options, graded by heat and colour — the base material for grinding, oleoresin extraction and food service.

View Specification
Red chillies with bowls of chilli flakes and powder 25,000–40,000 SHU

Chilli Flakes

Crushed flakes at 2–4 mm with the seed retained — the format pizza chains, seasoning houses and retail shaker lines specify.

View Specification
Dried export-grade raw turmeric fingers 4.0–5.5% Curcumin

Raw Turmeric Fingers

Whole sun-dried rhizomes with the aroma and colour intact — the base material for grinding, oleoresin extraction and re-export processing.

View Specification
Bulk Order Enquiries

Need Red Chilli Powder in Volume?

Tell us your grade, volume and destination port. You will have a costed quote — tied to a specific batch — within 48 business hours.