Lab-tested turmeric with certified quality parameters
Our commitment to export-grade quality
We ensure curcumin content meets international standards, typically 4.0% - 5.5% for premium grades.
Strict moisture control (8-12%) ensures product quality during storage and shipping.
All batches tested for lead, arsenic, cadmium, and mercury to ensure safety compliance.
Testing for aerobic plate count, yeast, mold, E. coli, and salmonella for food safety.
Volatile oil content measured to ensure authentic turmeric flavor and aroma.
Independent lab testing provides unbiased quality verification for all batches.
Typical values for our export-grade turmeric
| Parameter | Typical Value | Premium Grade | Export Standard |
|---|---|---|---|
| Curcumin | 4.5% - 5.5% | Min 5.0% | Min 3.5% |
| Moisture | 8.0% - 10.0% | Max 9.0% | Max 12.0% |
| Volatile Oil | 3.5% - 5.0% | Min 4.0% | Min 3.0% |
| Total Ash | 5.0% - 7.0% | Max 6.0% | Max 8.0% |
| Lead (Pb) | < 0.5 ppm | < 0.1 ppm | < 10 ppm |
| Arsenic (As) | < 0.1 ppm | < 0.05 ppm | < 1.0 ppm |
Contact us for quotes tailored to your quality requirements
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